Birds and Their Eggs (A Concise Encyclopaedia of Gastronomy Section VI)
- Collection : A fine ornithological and natural history library
- Publisher : The Wine and Food Society
- Published In : London
Description:
Reprint (orignially published 1944). Divided into three parts: Cooking Game Birds and other Wild Fowl (with directions on cooking everything from Teal to Penguin and Puffin); Cooking Poulty anf the third section advises on more unusal ways of cooking eggs.
Condition
8vo, orig. cloth, minor wear to head and foot of spine. Good.
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